After having worked with the most famous chefs, Loïc Le Bail, a Michelin-starred chef gathers all his creative energy and talent to offer you the best from Brittany.
He has had a long-standing, fruitful relationship with market gardeners, fishermen and breeders to work only with products of excellence. In the Brittany restaurant, you will find creative and generous cuisine in a stunning sea view setting.
Only the best, the freshest and most beautiful products are delivered daily to his kitchen. With a preference for fish, crustaceans and shellfish depending on the season and abundance. The pollack feeds on the acidity of the buttermilk.
The buckwheat pancake crisps under the brill. The foie gras blends with the luscious Leon artichoke. His lobster kig ar farz like his artichoke-based dessert are the assertion of mastered audacity.
The panoramic dining room of our restaurant offers an outstanding spectacle over the sea and the Isle of Batz. Shrouded in the warmth of the old fireplace or near the bay window, we invite you to share an unforgettable culinary moment accompanied by the best wines of France. Great wines and small producer wines alike, unearthed for your enjoyment, are present on our exceptional wine list. In summer, enjoy the terrace, which offers the best view of Roscoff to experience the magic of the wonderful sunsets. Simpler meals are also available, served on the terrace in summer, in the lounge or in the suites.
