Inspired by the journey of Michelin-starred Chef Loïc Le Bail, the various dining options at Brittany & Spa take you on a culinary voyage between land and sea, Brittany and Japan.
With a commitment to healthy, authentic, and locally sourced cuisine, every dish reflects the chef’s continuous creativity.
From the gourmet restaurant to the bistro and even breakfast, Chef Le Bail and his team explore the region, its coasts, and even the ocean depths, in search of the finest flavors to perfectly complement your journey.
The Wine Cellar of our Michelin-starred Breton restaurant is an invitation to explore the finest wine-growing regions. Carefully selected with passion, our collection offers subtle pairings with the chef’s cuisine.
Prestigious grands crus and rare gems will delight both enthusiasts and connoisseurs in an elegant setting, where each bottle tells a story of excellence.
— Gourmet cuisine.
— For dinner: Tuesday to Sunday, open from 7.15pm to 8.30pm.
— Lunch: Closed.
Behind the majestic stone arcades of our manor, the Michelin-starred restaurant of Chef Loïc Le Bail presents a cuisine shaped by both the sea and the land...
— Bistronomic cuisine
— Open Tuesday to Sunday, 4pm to 9pm.
For a more relaxed yet equally delightful dining experience, our hotel’s Bistro offers a selection of regional specialties alongside classic continental dishes...
- Served from 7:30am to 10am every morning in the restaurant's dining room.
- Open to outside customers
special treat from our Michelin-starred Chef Loïc Le Bail, breakfast at Brittany & Spa is a moment to savor. Each morning, the chef personally prepares his famous “grandmother’s crêpes,” accompanied by homemade salted caramel...